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*Place the flask on a heating mantle. Adjust the temperature control when boiling starts and continue the distillation to collect about 1.5 l of Arka.
*Store in containers and pack them air-tight to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Ajamoda Arka is a cloudy milky turbid liquid having characteristic spicy odour with slightly pungent lingering bitter taste.
==References==
