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*Add water for decoction to the Kvatha Dravyas and soak for four hours, heat and reduce the volume to one-eighth. Filter with muslin cloth to obtain Kvatha.
*Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*A dark green-coloured, soft, low melting medicated fat, unctuous to touch with slightly characteristic odour and bitter taste
==References==
