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*Soak the coarse Tripha powder in potable water in the specified ratio for overnight, boil it till the volume is reduced to one fourth of its original volume, cool the *Kvatha and filtered through muslin cloth.
*Treat Ghrta to prepare Murcchita Ghrta.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*A low melting Gh¤ta, greenish cream in colour, unctuous to touch, no specific odour and taste bitter.
==References==
