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Sārasvata Ghṛta

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*Take the ingredients (kalka dravya) numbered 2 to 8, wash, dry, powder and pass through sieve number 85.
*Transfer the powdered ingredients to the wet grinder, add ingredient number 9 and grind with sufficient quantity of water to prepare a homogeneous blend (Kalka).<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
==Description==
*A low melting Ghrta, greenish yellow in color with pleasant odour and bitter taste.
==References==

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