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Kalyāṇaka Ghṛta

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*Take the ingredients (kalka dravya) numbered 1 to 28 in the formulation composition, clean, wash, dry, powder separately and pass through sieve number 85.
*Transfer the powdered ingredients to wet grinder and grind with sufficient quantity of water to prepare a homogeneous blend (Kalka). <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
==Description==
*A low melting Gh¨ta, yellowish green in color with pleasant odour and bitter taste.
==References==

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