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Pistacia chinensis Burgo - Karkatasharangi

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==Common names==
{{Common names|sa=Shrangi, Visaani, Karkata|en=Crab's claw|gu=Kakada shing, Kakada singi|hi=Kakadasingi, Kakarasingi, Gheekadava|kn=Kakadasingi, Karkatakasringi|ks=Kakkar, Kamaladina|ml=Karkatasringi|mr=Kakadshingi|pa=Kakar, Kakarsingi|ta=Karkata singi|te=Kakarsingi, Karkatakashrungi}}
 
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
Tikta, Kashaya
===Guna===
Guru
===Veerya===
Ushna (heat)
===Vipaka===
Katu (Pungent)
===Karma===
Kaasahara, kaphavatahara, Urdhvavatajit, Hikkanigrahana
===Prabhava===
==References==

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