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Glycyrrhiza glabra Linn - Yashthi

904 bytes added, 6 years ago
Created page with "{{stub}} Yashthi consists of dried, unpeeled, stolon and root of Glycyrrhiza glabra Linn, (Fam. Leguminosae) , a tall perennial herb, upto 2 m high found cultivated in Europe..."
{{stub}}

Yashthi consists of dried, unpeeled, stolon and root of Glycyrrhiza glabra Linn, (Fam. Leguminosae) , a tall perennial herb, upto 2 m high found cultivated in Europe.
Persia, Afghanistan and to little extent in some parts of India.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>

==Common names==
{{Common names|sa=Nata, Kaalaanusaari|en=Indian Valerian|gu=Tagar Ganthoda, Tagar Gantho, Ghodawaj|hi=Mushkbala, Sugandhabala|kn=Mandibattal, Mandyavanthu, Mandibattalu, Tagar|ks=Bala, Mushkbala|ml=Thakaram|mr=Tagar, Ganthode|pa=Mushkobala, Sugandhbala|ta=Tagarai|te=Grandhi Tagaramu}}

==References==
<references>

<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 146.</ref>

</references>

==See also==

==External Links==
[http://www.ayurveda.hu/api/API-Vol-1.pdf THE AYURVEDIC PHARMACOPOEIA OF INDIA]
[[Category:Ayurvedic Medicine]]

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