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==Chemical Composition==
Many fragrant constituents and biologically active components, such as alpha- and beta-santalol, cedrol, esters, aldehydes, phytosterols, and squalene were present in the pericarp oils. This is the first report of the volatile composition of the pericarps of any Santalum species.<ref name="chemical composition"/>
==Common names==
{{Common names|kn=Agarugandha, bavanna|ml=Chandanam, chandana-mutti|sa=Anindita, Arishta-phalam|ta=Anukkam, Asam|te=|hi=Chandan|en=Sandalwood, Indian sandalwood}}
==Properties==
===Rasa===
Tikta (Bitter), Kashaya Madhura (AstringentSweet)
===Guna===
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
===Veerya===
===Vipaka===
Katu (Pungent)
