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===Rasa===
Tikta (Bitter), Kashaya (Astringent), Madhura(Sweet)
===Guna===
Laghu (Light), Ruksha Snigda (Dry), Tikshna (SharpSlimy)
===Veerya===
===Vipaka===
===Karma===
Kapha, Vata, Pitta
===Prabhava===