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'''Peucedanum ostruthium''' or '''Imperatoria ostruthium''', '''Masterwort''', is a species of flowering plant in the family Apiaceae. It is native to the mountains of Central and Southern Europe, but has been widely introduced outside its native range.

== Uses == Masterwort is used as a flavouring for various liqueurs and bitters. Its roots and leaves have been used in the traditional Austrian medicine internally (as tea{{Uses|Diabetes}}, liqueurs and wine) and externally (as fumigation{{Uses|stomachaches}}, tincture or incense) for treatment of disorders of the gastrointestinal tract{{Uses|sexual desire}}, skin{{Uses|dandruff}}, respiratory tract{{Uses|Pain and Inflammation}}, cardiovascular system{{Uses|Colds}}, infections{{Uses|Flu}}, fever{{Uses|Diarrhea}}, flu and colds.<ref name="uses"/>{{Uses|Sore throats}}

==Parts Used=={{Parts Used|Dried Folaige}}, {{Parts Used|Whole herb}}. ==Chemical Composition==Decanal, Dodecanol, Decanol, Alpha humulene, Beta Caryophyllene<ref name="chemical composition"/> ==Common names=={{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}} ==Properties==Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.===Dravya=== ===Rasa===Tikta (Bitter), Kashaya (Astringent)===Guna===Laghu (Light), Ruksha (Dry), Tikshna (Sharp)===Veerya===Ushna (Hot)===Vipaka===Katu (Pungent)===Karma===Kapha, Vata===Prabhava=== ==Habit=={{Habit|Herb}} ==Identification=====Leaf==={{Leaf|Simple||The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between}} ===Flower==={{Flower|Unisexual|2-4cm long|Yellow|5-20|Flowers Season is June - August}} ===Fruit==={{Fruit||7–10 mm |clearly grooved lengthwise, Lowest hooked hairs aligned towards crown||}} ===Other features=== ==List of Ayurvedic medicine in which the herb is used==* [[Vishatinduka Taila]] as ''root juice extract'' ==Where to get the saplings====Mode of Propagation=={{Propagation|Seeds}}, {{Propagation|Cuttings}}. ==How to plant/cultivate==Vietnamese mint is a perennial and should be planted in a warm sunny position and keep the soil moist at all times.<ref name="How to plant/cultivate"/> ==Commonly seen growing in areas=={{Commonly seen|Tall grasslands}}, {{Commonly seen|meadows}}, {{Commonly seen|Borders of forests and fields}}. ==Photo Gallery==<gallery class="left" caption="" widths="140px" heights="140px">File:Odermennig.jpgFile:Agrimonia eupatoria02.jpgImage:Agrimonia eupatoria MHNT.BOT.2004.0.jpg</gallery> == References == <references><ref name="useschemical composition">[httpshttp://wwwayushology.ncbi.nlm.nih.govcom/health-benefits-of-herbs/pmchealth-benefits-of-vietnamese-coriander/articles"Chemical compound"]</PMC3791396ref>   <ref name="How to plant/ cultivate"Ethnopharmacological in vitro studies on Austria's folk medicine >[http://wefs.co.nz/crops/vietnamese- an unexplored lore in vitro anti-inflammatory activities of 71 Austrian traditional herbal drugsmint "Growing"]</ref>

==Common nameExternal Links==* [https://www.webmd.com/vitamins/ai/ingredientmono-1532/vietnamese-coriander Peucedanum ostruthium on webmd.com]* [https://www.theepochtimes.com/chill-out-and-soothe-pain-with-mint_2123101.html Peucedanum ostruthium on the epoch times]* [https://www.wikihow.com/Grow-Vietnamese-Mint Vietnamese mint on wikihow-How to Grow Vietnamese Mint]* '''Hindi''' [https://www.herbcottage.com.au/vietnamese- छकरिपूल mint.html Vietnamese mint on herb cottage.com]