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Nephelium lappaceum - Rambutan

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[[File:Rambutan masak didahan.JPG|thumb|right|''Rambutan'']]
The rambutan (/ræmˈbuːtən/; taxonomic name: Nephelium lappaceum) '''Rambutan''' is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to the Malay-Indonesian region,<ref name="int"/> and other regions of tropical Southeast Asia.<ref name="int2"/> It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo.<ref name="int"/><ref name="int2"/>
== Description Uses== It is an evergreen tree growing to a height of 12–20 m. The leaves are alternate, 10–30 cm long{{Uses|cancer}}, pinnate{{Uses|hair fall}}, with three to 11 leaflets{{Uses|diabetes}}, each leaflet 5–15 cm wide and 3–10 cm broad{{Uses|common illnesses}}, with an entire margin. The flowers are small{{Uses|kidney problems}}, 2.5–5 mm{{Uses|Blotches}}, apetalous{{Uses|Skin problems}}, discoidal{{Uses|dysentery}}, and borne in erect terminal panicles 15–30 cm wide{{Uses|headaches}}.<ref name="int2"/>
'''Rambutan''' trees can be male (producing only staminate flowers and==Parts Used=={{Parts Used|Dried Folaige}}, hence, produce no fruit), female (producing flowers that are only functionally female), or hermaphroditic (producing flowers that are female with a small percentage of male flowers){{Parts Used|Whole herb}}.
==Chemical Composition==The volatile compounds identified in rambutan fruit is a round to oval singleusing GC/O are β-seeded berrydamascenone, 3–6 cm (rarely to 8 cmE) long and 3–4 cm broad-4,5-epoxy-(E)-2-decenal, vanillin, borne in a loose pendant cluster of 10–20 together. The leathery skin is reddish (rarely orange or yellowE)-2-nonenal, phenylacetic acid, cinnamic acid, ethyl 2-methylbutyrate, δ-decalactone, 3-phenylpropionic acid, and covered with fleshy pliable spines2, hence the name6-nonadienal, furaneol, which means 'hairs'. The fruit flesh2-phenylethanol, which is actually the arilm-cresol, is translucentmaltol, whitish or very pale pinkheptanoic acid, with a sweetnonanal, mildly acidic flavor very reminiscent of grapes.guaiacol<ref name="chemical composition"/>
The single seed is glossy brown, 1–1.3 cm, with a white basal scar. Soft and containing equal portions of saturated and unsaturated fats, the seeds may be cooked and eaten. The peeled fruits can be eaten raw, or cooked and eaten: first, the grape-like fleshy aril, then the nutty seed, with no waste.==Common names=={{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}}
== Uses Properties==Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.===Dravya=== ===Rasa===Tikta (Bitter), Kashaya (Astringent)===Guna===Laghu (Light), Ruksha (Dry), Tikshna (Sharp)===Veerya===Ushna (Hot)===Vipaka===Katu (Pungent)===Karma===Kapha, Vata===Prabhava=== ==Habit=={{Habit|Evergreen Tree}} ==Identification=====Leaf==={{Leaf|Simple|alternate|Pinnately compound without an end-leaflet}}<ref name="Leaf"/> ===Flower==={{Flower|Unisexual|0.7-2.1 mm long|yellowish or greenish|5|Flowers Season is June - August}} ===Fruit==={{Fruit|simple|7 x 5 cm|Fruit an ellipsoid to subglobular schizocarp||many}}
*Rambutan helps to boost energy.===Other features=== *It helps ==List of Ayurvedic medicine in generation Of White And Red Blood Cells.which the herb is used==*It helps [[Vishatinduka Taila]] as ''root juice extract'' ==Where to remove wastes from get the kidneysaplings====Mode of Propagation=={{Propagation|Seeds}}, {{Propagation|Cuttings}}.<ref name="uses"/>
==How to plant/cultivate==Rambutan grows best in the lowland humid tropics at an elevation below 600 metres, though it can also be grown non-commercially up to 1,950 metres<ref name="How to plant/cultivate"/> ==Commonly seen growing in areas=={{Commonly seen|Dryland to swamp}}, {{Commonly seen|Humid forests}}, {{Commonly seen|Sandy soils}}. ==Photo Gallery==<gallery class="left" caption="" widths="140px" heights="140px">File:Odermennig.jpgFile:Agrimonia eupatoria02.jpgImage:Agrimonia eupatoria MHNT.BOT.2004.0.jpg</gallery> == References == <references><ref name="intchemical composition">[https://hortscialert.purdue.edunet/newcropfulltext/morton/rambutan?doi=rjphyto.2017.66.html 73 "Rambutan, In: Fruits of warm climatesCOMPOSITIONAL ANALYSIS"]</ref> <ref name="int2Leaf">[http://rambutanwww.worldagroforestry.comorg/ treedb/AFTPDFS/Nephelium_lappaceum.PDF "The Rambutan Information Websitebotonic decsription". Panoramic Fruit Farm, Puerto Rico. Retrieved 25 June 2011.]</ref> <ref name="usesHow to plant/cultivate">[http://wwwtropical.stylecrazetheferns.cominfo/articles/amazing-health-benefits-of-rambutan/#gref Rambutanviewtropical.php?id=nephelium+lappaceum "Cultivation Details"]</ref>
</references>
== External Links == * [https://www.pfaf.org/User/Plant.aspx?LatinName=Nephelium+lappaceum Nephelium lappaceum on plants for future]*[https://enfoodfacts.mercola.com/rambutan.html Nephelium lappaceum on foodfact.wikipediamercola.orgcom]* [https://wikiherbpathy.com/Rambutan Uses-and-Benefits-of-Rambutan - WikipediaCid3963 Nephelium lappaceum herbpathy]* [https://www.sciencedirect.com/science/article/pii/S221466281730021X Nephelium lappaceum on science direct]
[[Category:Herbs]]

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