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==Common names==
{{Common names|kn=Tulasi|ml=Thulasi, Sivathulasi, Krishnathulasi|sa=Thulasha|ta=Tulaci ilaikal|te=Tulasi akulu|hi=Ban tulsi, Jangli tuls|en=Basilie, Sweet Basil}}
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
Tikta (Bitter), Katu (Pungent)
===Guna===
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
===Veerya===
Ushna (Hot)
===Vipaka===
===Karma===
===Prabhava===
==Habit==
