Changes

 The carrot ('''Daucus carota subsp. sativus) ''' is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, . It is native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. Nowadays, the most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured taproot. 

{{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}<ref name="Uses"/>

{{Parts Used|Dried Folaigefolaige}}, {{Parts Used|Whole herb}}.

{{Common names|kn=Gajjari|ml=|sa=Garjarah|ta=|te=|hi=|en=AgrimonyCarrot}} ==Properties==Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.===Dravya=== ===Rasa===Tikta (Bitter), Madhura (Sweet)===Guna===Laghu (Light), Tikshna (Sharp)===Veerya===Ushna (Hot)===Vipaka===Madhura (Sweet)===Karma===Kapha, Vata===Prabhava===

{{Leaf|Simple|Alternate|The leaves Leaflets are divided into 3-6 toothed leaflets, with smaller leaflets lobed and bright greyish green in betweencolou}}<ref name="Leaf"/>

{{Flower|Unisexual|24-4cm long7 mm in size|Yellowwhite|5-20|Flowers Season is June - Augustare small flowers with deep purple florets in the centre}}

{{Fruit|Oval|7–10 2–4 mm (0.28–0.4 in.) long pomelength|clearly grooved lengthwise, Lowest hooked hairs aligned towards crownFruits are schizocarps|With hooked hairsReddish in colour and brittle when dry|Nil}}

{{Commonly seen|Tall grasslands}}, {{Commonly seen|meadowsMeadows}}, {{Commonly seen|Borders of forests and fields}}.

File:OdermennigBlütenstand Karotte.jpg|FlowerFile:Agrimonia eupatoria02Carott 20041012 2598.jpg|FieldImage:Agrimonia eupatoria MHNTCarotts (Daucus Carotta).BOTjpg|FruitCarrot harvest.2004.0jpg|Whole herbCarrot seeds.jpg|Seeds

<ref name="chemical composition">[https://link.springer.com/article/10.1007%2FBF01099047 "spring link"]</ref> <ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html "wayback machine"Chemical constituents]</ref> <ref name="How to plant/cultivate">[https://www.rodalesorganiclife.com/garden/how-to-grow-carrots "organic life"HOW TO PLANT]</ref>

* [http://homegardeners.in/carrots/Carrots – How to Planting, Growing and Harvesting Carrots]* [http://www.carrotmuseum.co.uk/carrotops.htmlSafety & Uses for Carrot Tops]* [http://homeguides.sfgate.com/prune-carrots-38305.htmlHow to Prune Carrots]* [http://bloganda23.blogspot.in/2013/12/morphology-and-classification-plant.htmlMorphology and Classification Plant Carrots]