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[[File:Canella winterana Guadeloupe2.JPG|thumb|right|''Canellaceae'']]
The Canellaceae are a family of [[Flowering plant]] in the order Canellales. The order includes only one other family, the Winteraceae. Canellaceae is native to the Afrotropic and Neotropic ecozones. They are small to medium trees, rarely shrubs, evergreen and aromatic. The flowers and fruit are often red. The family is divided into five genera, but studies of DNA sequences have indicated one of these genera should be split.
== Uses References== *The white cinnamon, Canella winterana, a native of Florida and the Antilles, is used as a condiment, with tonic properties.*Commercial production of "white cinnamon" from C. winterana has ceased, but small-scale, local production continues. The Canellaceae have long had local use as aromatic plants and as herbal medicines.*The bark of the red cinnamon or false Winter's bark, Cinnamodendron corticosum, is used as a substitute for Winter's bark in Chile and Argentina, where it is called canelo, a name that is also applied to cinnamon.
<references> <ref name="chemical composition">[https://en.wikipedia.org/wiki/Canellaceae "wikipedea"]</ref><ref name= External Links "Leaf">[https://www.doc-developpement-durable.org/file/Plantes-Medicinales-Aromatiques/FICHES_PLANTES/Cannelle/Canellaceae_Wikipedia-En.pdf "Ecology"]</ref><ref name="Uses">[http://www.homeremediess.com/agrimonia-eupatoria-medicinal-uses-and-images/ "traditional medicine"]</ref><ref name="How to plant/cultivate">[http://practicalplants.org/wiki/Agrimonia_eupatoria "practical palnts"]</ref></references>
[[Category:Herbs]]