Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Potentilla nepalensis is a perennial plant that can grow up to 0.60 metres tall. It is harvested from the wild for local use as a food and medicine.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Phytochemical constituents in the aerial and underground parts. In vitro and in vivo pharmacological studies are reviewed and discussed, focussing on antidiarrhoic.
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Type||Size||Color and composition||Stamen||More information|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
A very tolerant and easily grown plant, surviving considerable neglect. It grows best in a well-drained loam, preferring a position in full sun but tolerating shade. Prefers an alkaline soil but tolerates a slightly acid soil.