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Pastinaca sativa - Parsnip
The parsnip is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Inflammation, Women's complaints, Snakebites, Liver disorders, Psoriasis, Vitiligo, Pimples, Diarrhea, Sore throats.
Parts Used
Chemical Composition
Aliphatic esters (86.9–89.5%), among them octyl acetate (54.9–60.2%) and octyl butyrate (10.1–13.4%) were the most abundant.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English | Parsnip |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | Alternate | The leaves are compound i.e made up of two or more discrete leaflets |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | Yellow | 5 | Flowers Season is June - August and there are two or more ways to evenly divide the flower |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| Genera | 5–7 mm | The fruit is dry but does not split open when ripe | With hooked hairs | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Seed - sow from late winter to late spring in situ. Seed can be slow to germinate, especially from the earlier sowings.[3]
Commonly seen growing in areas
Roadsides, Grassy waste places, Limestone.
Photo Gallery
Young plant
Young plant
Pastinaken-Bestand jung. Young plants
erntereifer Pastinaken-Bestand. Harvest time
geerntete Pastinaken-Pflanzen. Harvested plants
Regrowth second year
Flowering plants
wild parsnip
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References
External Links
- Ayurvedic Herbs known to be helpful to treat Inflammation
- Ayurvedic Herbs known to be helpful to treat Women's complaints
- Ayurvedic Herbs known to be helpful to treat Snakebites
- Ayurvedic Herbs known to be helpful to treat Liver disorders
- Ayurvedic Herbs known to be helpful to treat Psoriasis
- Ayurvedic Herbs known to be helpful to treat Vitiligo
- Ayurvedic Herbs known to be helpful to treat Pimples
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Herbs with Leaves used in medicine
- Herbs with Flowers used in medicine
- Herbs with common name in English
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Roadsides
- Herbs that are commonly seen in the region of Grassy waste places
- Herbs that are commonly seen in the region of Limestone
- Herbs
- Ayurvedic herbs that don't have seed photos
- Apiaceae
