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Mallotus philippinensis Muell-Arg - KAMPILLA
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Kampilla consists of glands and hairs of fruit of Mallotus philippinensis Muell Arg. (Fam. Euphorbiaceae), a very common perennial shrub or small tree found in outer Himalayas ascending to 1500 m, mature fruits collected in February-March, reddish brown powder collected in cloth by shaking and rubbing the fruits with hands.[1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Kapila, Chandrahettu, Kapilathettu |
| Hindi | Kabila |
| Malayalam | Kampippala, Kampipalu |
| Tamil | Kamala, Kampila |
| Telugu | Kampillamu |
| Marathi | Shendri, Kapila |
| Gujarathi | Kapilo |
| Punjabi | Kamila |
| Kashmiri | Kameelak |
| Sanskrit | Rajanaka, Kampillaka |
| English | Kamala |
Chemical Composition
Resinous colouring matter (rottlerin).
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Katu
Guna
Laghu, Ruksha, Teekshna
Veerya
Ushna
Vipaka
Katu
Karma
Krimighna, Vranapaha, Virecana
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 72.
See also
External Links
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
