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Lactuca virosa

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Lacvir1.jpg

Lactuca virosa is a Annual/Biennial up to 1.80 metres tall. It is harvested from the wild for local use as a food and medicine.

Uses

Insomnia, Anxiety, Neuroses, Dry coughs, Whooping cough, Rheumatic pain.[1]

Parts Used

Leaves.

Chemical Composition

[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Biennial

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

Prefers a light sandy loam and a sunny position.[4]

Commonly seen growing in areas

Grassy places, Canals, Banks near the sea, Calcareous soils.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. [Morphology]
  4. Cultivation

External Links