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Jasminum auriculatum

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Jasminum auriculatum (Juhi) in Talakona forest, AP W IMG 8323.jpg

Jasminum auriculatum is a small, evergreen, climbing shrub. The plant is harvested from the wild for its essential oil and local medicinal uses. It is cultivated commercially, especially in India and Thailand, for the essential oil contained in the flowers.

Uses

Mouth ulcers, Tuberculosis.[1]

Parts Used

[[:Category:Herbs with used in medicine|]].

Chemical Composition

[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Evergreen climber

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Semi-ripe cuttings, Air layering.

How to plant/cultivate

Succeeds in full sun and in moderate shade. An easy to grow plant, it tolerates dry to moist soils.[4]

Commonly seen growing in areas

Dry areas.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. [Morphology]
  4. Cultivation

External Links

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