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Hovenia dulcis is a deciduous tree, occasionally shrub. It can grow up to 10 metres tall. The tree is harvested from the wild as a food, medicine and source of wood for local use. It is cultivated for its edible fruit and is planted as a pioneer species in reforestation projects in Thailand.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Type||Size||Color and composition||Stamen||More information|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
The tree is found wild mainly in the temperate to subtropical zones, though it also extends into northern Thailand.
Commonly seen growing in areas
- Indian Medicinal Plants by C.P.Khare