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Crataegus mexicana is a very thorny deciduous tree, commonly 6 - 9 metres high, with a rounded crown and low thick bole. It is sometimes shrubby and can form dense thickets.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Type||Size||Color and composition||Stamen||More information|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
A plant of moderate to higher elevations in the tropics, also succeeding in subtropical and warm temperate climates.
Commonly seen growing in areas
Mountains of Guatemala, Open forest, Pine-oak forest, Thickets.
- ↑ [Chemistry]
- ↑ [Morphology]
- ↑ Cultivation
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- Ayurvedic Herbs known to be helpful to treat Blood pressure
- Herbs with Fruits used in medicine
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Mountains of Guatemala
- Herbs that are commonly seen in the region of Open forest
- Herbs that are commonly seen in the region of Pine-oak forest
- Herbs that are commonly seen in the region of Thickets
- Pages without herbs images