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Chrysanthemum indicum is an erect, aromatic, perennial plant producing a clump of stems 25 - 100cm tall from procumbent rhizomes. The plant is harvested from the wild for local use as a food and medicine. It is sometimes cultivated for medicinal use.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
|English||Indian Chrysanthemum, Chrysanthemum|
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Type||Size||Color and composition||Stamen||More information|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Chrysanthemum indicum is a plant of the temperate zone and a parent of the cultivated Chrysanthemums. Although temperate in origin, it can be grown successfully in tropical areas and is often cultivated in southeast Asia.
Commonly seen growing in areas
- [Chemical constituents]