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'''Vitis vinifera''' is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus . Vitis.Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters. 

Mencía samples were analysed for phenolic, (flavan-3-ols, flavonols, anthocyanins, acids and resveratrol), nitrogen (TAC, TAN, YAN and TAS) and volatiles compounds (alcohols, C6 compounds, ethyl esters, terpenes, aldehydes, acids, lactones, volatile phenols and carbonyl compounds) by GC-MS and HPLCetc.<ref name="chemical composition"/>

{{Habit|large shrubClimber}}

{{Leaf|Simple|orbicularOrbicular|The leaves are Pentagonal or dissected, 10.5-20 x 7-15 cm, serrate or irregularly}}<ref name="Leaf"/>

{{Flower|Bisexual|2 mm long|greenishGreenish|5-20|Flowers Season is June - August}}

* [[Vishatinduka TailaDraksharishta]] as ''root juice extract''* [[Drakshasava]]* [[Drakshadi kashayam]]* [[Manasamitra vatakam]]* [[Drakshadi Vati]]<ref name="Ayurvedic preparations"/>

Landscape Uses:Arbor. Prefers a deep rich moist well-drained moderately fertile loam[1, 200]. Grows best in a calcareous soil, but dislikes excessively chalky soils.<ref name="How to plant/cultivate"/>

{{Commonly seen|RiversidesMediterranean climate}}, {{Commonly seen|Damp woods}}, {{Commonly seen|On the banks of the Thames}}.

<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/25236215 Chemical constituents]</ref> <ref name="chemical constituentsLeaf">[http://eol.org/pages/582304/details Morphology]</ref>

<ref name="LeafHow to plant/cultivate">[httphttps://eolwww.pfaf.org/pagesuser/582304plant.aspx?latinname=Vitis+vinifera Cultivation details]</details ref><ref name="MorphologyAyurvedic preparations">[https://easyayurveda.com/2011/04/19/nutritional-health-benefits-of-grapes-total-ayurveda-details/ Ayurvedic preparations]</ref>