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Vaccinium - Karamarda

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Chemical Composition
==Chemical Composition==
It contains chrysoeriol, scopoletin, trans-p-hydroxycinnamic acid, trans-p-hydroxycinnamic acid ethyl ester, cafeic acid ethyl ester, beta-sitosterol, iuteolin, quercetin, esculetin , cafeic acid, isolariciresinol-9-O-beta-D-xyloside, 10-O-trans-p-coumaroylsandoside<ref name="chemical composition"/>
==Common names==
===Flower===
{{Flower|Unisexual|0.33" long|white White to very light pink|5-20|Blooms are typically numerous and somewhat showy and Bloom time is May}}
===Fruit===
{{Fruit|blueBlue-black berry|0.25" to 0.5" diameter|eaten Eaten readily by wildlife and humans|ripen Ripen July through August|1}}
===Other features===
==List of Ayurvedic medicine in which the herb is used==
* [[Vishatinduka Taila]] as ''root juice extract''
==Where to get the saplings==
<references>
<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/19160790 "chemical Chemical constituents"]</ref>
<ref name="Leaf">[http://hort.uconn.edu/detail.php?pid=517 "plant Plant morphology"]</ref>
<ref name="How to plant/cultivate">[https://www.pfaf.org/user/Plant.aspx?LatinName=Vaccinium+corymbosum "Cultivation details"]</ref>
</references>

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