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'''Trachyspermum ammi''' is an annual herb in the family Apiaceae. It originated in India and Pakistan. Both the leaves and the fruit of the plant are consumed by humans. Ajamoda consists of dried, aromatic fruits of Apium leptophyllum. It is an annual herb cultivated in Andhra Pradesh, Gujarat, Madhya Pradesh and Karnataka. It is collected by thrashing plants on a mat and dried in shade or in drying sheds.
==Uses==
{{Uses|Stomachache}}, {{Uses|Cold}}, {{Uses|Asthma}}, {{Uses|Diabetes Mellitus}}, {{Uses|Cholera}}, {{Uses|Kidney Stone}}, {{Uses|Weight Loss}}, {{Uses|Gas and Flatulence}}, {{Uses|Acidity and Hyperacidity}}, {{Uses|Culinary Recipes}}, {{Uses|Indigestion}}, {{Uses|Fever}}, {{Uses|Toothache}}.<ref name="UsesKarnataka Medicinal Plants"/>
==Parts Used==
{{Parts Used|Lovage seed}}, {{Parts Used|Caraway-like fruits}}<ref name="Karnataka Medicinal Plants"/>.
==Chemical Composition==
==Common names==
{{Common names|kn=Oma, Ajavana, Omakki|ml=Ayamodakum, Omam|sa=Ajamoda|ta=Omam|te=omaan, Naranji vamu|hi=Ajmuda, Ajmod|en=Ajwain}}<ref name="Common Names"/>
==Properties==
==List of Ayurvedic medicine in which the herb is used==
==Where to get the saplings==
<references>
<ref name="chemical composition">[http://gernot-katzers-spice-pages.com/engl/Trac_cop.html Chemical constituents]</ref>
<ref name="Leaf">[https://www.flowersofindia.net/catalog/slides/Ajwain.html Plant description]</ref>
<ref name="How to plant/cultivate">[https://www.pfaf.org/user/Plant.aspx?LatinName=Trachyspermum+ammi Cultivation details]</ref>
<ref name="UsesKarnataka Medicinal Plants">Karnataka ”Karnataka Medicinal Plants Volume - 2 2” by Dr.M. R. Gurudeva, Page No. 3025 and 33, Published by Divyachandra Prakashana, #45, Paapannana Tota, 1st Main road, Basaveshwara Nagara, Bengaluru. </ref><ref name="Common Names">The Flowers of India</ref>
</references>