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==Common names==
{{Common names|sa=Kankatika, Rasyaaprokta|en=Indian Mallow|gu=Kansaki, Khapat|hi=Kanghi|kn=Shrimudrigida, Mudragida, Turube|ks=Kath|ml=Uram, Katuvan, Urubam, Urabam, Vankuruntott, Oorpam, Tutti|mr=Chakrabhendi, Petari, Mudra|pa=Kangi, Kangibooti|ta=Tutti, Thuthi|te=Tutturubenda}}
==Chemical Composition==
Gallic acid, tannic acid and glycosides
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
Kashaya
