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Difference between revisions of "Tālīsādya Cūrṇa"

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Revision as of 16:43, 20 August 2018

Taalisaadya Churna is a powder preparation made with the ingredients in the Formulation composition given below.

Formulation composition

Tālīsā API Abies webbiana Lf. 12 g
Marica API Piper nigrum Fr. 24 g
Śu´°hī API Zingiber officinale Rz. 36 g
Pippalī API Piper longum Fr. 48 g
Va¼śa-rocana (Va¼śa ) Bambusa bambos S.C. 60 g
Elā (Sūk¾mailā API) Elettaria cardamomum Sd. 6 g
Tvak API Cinnamomum zeylanicum St. Bk. 6 g
Śarkarā API Cane sugar 384 g

Method of preparation

  • Take all the ingredients of pharmacopoeial quality.
  • Powder separately ingredients numbered 1 to 8 and pass through sieve number 85.
  • Weigh separately each powdered ingredient and mix together in specified ratio.
  • Pass the Cūrna through sieve number 44 to prepare a homogeneous blend.
  • Pack it in tightly closed containers to protect from light and moisture.[1]

Description

  • Creamish white fine powder with pleasant odour and a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

  • Chardi (Vomiting), Ādhmāna (flatulence with gurgling sound), Kāsa (cough), Śvāsa (Asthma), Jvara (fever), Aruci (Anorexia), Ajīrna (indigestion), Atisāra (Diarrhoea), Śosha (Cachexia), Plīhā (Splenic disease), Grahanī (malabsorption syndrome), P¢ndu (Anaemia).

Dose

  • 5 g daily in divided doses.

Anupāna

  • Honey, warm water.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 58.