42,754
edits
Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Changes
no edit summary
==Description==
*Creamish white fine powder with pleasant odour and a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
==Storage==
*Store in a cool place in tightly closed containers, protected from light and moisture.
==Therapeutic uses==
*Chardi (Vomiting), Ādhmāna (flatulence with gurgling sound), Kāsa (cough), Śvāsa (Asthma), Jvara (fever), Aruci (Anorexia), Ajīrna (indigestion), Atisāra (Diarrhoea), Śosha (Cachexia), Plīhā (Splenic disease), Grahanī (malabsorption syndrome), P¢ndu (Anaemia).
==Dose==
*5 g daily in divided doses.
==Anupāna==
*Honey, warm water.
==References==