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Difference between revisions of "Sterculia guttata"

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(Created page with "{{stub}} ==Uses== {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/> ==Parts Used== {{...")
 
 
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==Parts Used==
 
==Parts Used==
 
{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.
 
{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.
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===Food===
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Sterculia guttata can be used in Food. Tender roots and seeds are roasted and eaten . Gum is used in dairy products.<ref name="Forest foods of Western Ghat"/>
  
 
==Chemical Composition==
 
==Chemical Composition==
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===Prabhava===
 
===Prabhava===
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===Nutritional components===
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Sterculia guttata Contains the Following nutritional components like - Vitamin-A, B and C; Amino acids - Aspatic acid, Threonine, Serine, Glutamic acid, Proline, Glycine, Alanine Valine; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sulphur, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>
  
 
==Habit==
 
==Habit==
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==How to plant/cultivate==
 
==How to plant/cultivate==
<ref name="How to plant/cultivate"/>
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Sterculia guttata is available through December to May<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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<references>  
 
<references>  
  
<ref name="chemical composition">["Chemistry"]</ref>
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<ref name="chemical composition">[Chemistry]</ref>
  
<ref name="Leaf">["Morphology"]</ref>
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<ref name="Leaf">[Morphology]</ref>
 
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/s/sterculia-guttata Common names]</ref>
 
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/s/sterculia-guttata Common names]</ref>
 
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<ref name="How to plant/cultivate">[Cultivation]</ref>
<ref name="How to plant/cultivate">[ "Cultivation"]</ref>
 
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
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<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.145, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
 
</references>
 
</references>
  

Latest revision as of 16:14, 16 November 2021

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Uses

[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Food

Sterculia guttata can be used in Food. Tender roots and seeds are roasted and eaten . Gum is used in dairy products.[2]

Chemical Composition

[3]

Common names

Language Common name
Kannada ಹೇಲ್ ತಾರೆ Hel taare, ಹುಲಿ ತೊರಡು ಮರ Huli toradu mara
Hindi Hirik
Malayalam Kavalam
Tamil Kalutaivitai
Telugu
Marathi Goldada
Gujarathi
Punjabi
Kashmiri
Sanskrit
English Bloody drop ordure tree, Spotted sterculia

[4]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Sterculia guttata Contains the Following nutritional components like - Vitamin-A, B and C; Amino acids - Aspatic acid, Threonine, Serine, Glutamic acid, Proline, Glycine, Alanine Valine; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sulphur, Sodium, Zinc[2]

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[5]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

How to plant/cultivate

Sterculia guttata is available through December to May[6]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. 2.0 2.1 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.145, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  3. [Chemistry]
  4. Common names
  5. [Morphology]
  6. [Cultivation]

External Links

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