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Scindapsus officinalis

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Scindapsus officinalis is a plant mentioned in ayureda for the treatment of Respiratory deseases, Indigestion, fever, Pain in the joints and in the improvement of the quality of breast milk lactating in women.

Uses

Fever, Indigestion, Respiratory deseases, Pain in the joints.[1]

Parts Used

Fruit.

Chemical Composition

The fruits contains 2 glycosidic substances - Scaindapsin A and B.[2]

Common names

Language Common name
Kannada Dodda hippali
Hindi
Malayalam Anattippali
Tamil Anaittippili
Telugu Enugapippalu
Marathi Gaja pimpli
Gujarathi Moto peeper
Punjabi Gajapeepal
Kashmiri
Sanskrit Gaja pippali
English Long pepper


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Katu

Guna

Laghu, Ruksha, Teekshna

Veerya

Ushna

Vipaka

Katu

Karma

Repined fruit in Kapha

Prabhava

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

How to plant/cultivate

[4]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. [Morphology]
  4. [Cultivation]

External Links

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