Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Sārivādyāsava"

From Ayurwiki
Jump to: navigation, search
Line 12: Line 12:
  
 
==Description==
 
==Description==
*Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste
+
*Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
  
 
==References==
 
==References==

Revision as of 18:09, 8 August 2018

Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.

Saarivaadyasava is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.

Formulation composition

Method of preparation

  • Take the raw materials of pharmacopoeial quality.
  • Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
  • Wash and clean the ingredient numbered 27 of the formulation composition.
  • Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth[1]

Description

  • Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 87.