Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Rheum ribes - Syrian rhubarb"

From Ayurwiki
Jump to: navigation, search
Line 1: Line 1:
Rheum ribes, the Syrian rhubarb or currant-fruited rhubarb, rhubarb-currant warted-leaved rhubarb, warty-leaved rhubarb, rhubarb of Babilonia is an edible wild rhubarb species in the genus Rheum. It grows between 1000 and 4000 m on dunite rocks, among stones and slopes, and is distributed in the temperate and subtropical regions of the world, chiefly in Western Asia (Turkey, Syria, Lebanon, Iraq, Iran, Azerbaijan, Armenia) to Afghanistan and Pakistan. The Syrian rhubarb a partially commercial vegetable collected from the nature in Eastern and Southern Anatolia, Northern Iraq and partly Northwestern Iran in early spring. Rheum ribes is considered as a valuable medicinal species in herbal medicine.
+
'''Rheum ribes''' It is native Turkey, Syria, Lebanon, Iraq, Iran, Azerbaijan, Armenia to Afghanistan and Pakistan. The Syrian rhubarb a partially commercial vegetable collected from the nature in Eastern and Southern Anatolia, Northern Iraq and partly Northwestern Iran in early spring. Rheum ribes is considered as a valuable medicinal species in herbal medicine.
  
 
==Uses==
 
==Uses==

Revision as of 12:27, 2 June 2018

Rheum ribes It is native Turkey, Syria, Lebanon, Iraq, Iran, Azerbaijan, Armenia to Afghanistan and Pakistan. The Syrian rhubarb a partially commercial vegetable collected from the nature in Eastern and Southern Anatolia, Northern Iraq and partly Northwestern Iran in early spring. Rheum ribes is considered as a valuable medicinal species in herbal medicine.

Uses

Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats[1]

Parts Used

Dried Folaige, Whole herb.

Chemical Composition

The hypoglycemic active fraction was found to contain anthraquinone glycosides of aloe emodin, emodin, physcion, and chrysophanol derivatives[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Agrimony


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Perennial Tree

Identification

Leaf

Kind Shape Feature
Simple The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

[3]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Prefers a deep, fertile, moderately heavy, humus rich, moisture retentive, well-drained soil in sun or semi-shade[4]

Commonly seen growing in areas

Dunite rocks, Among stones, Among slopes, Temperate, Subtropical regions.

Photo Gallery

References

  1. Cite error: Invalid <ref> tag; no text was provided for refs named Uses
  2. "chemical constituents"
  3. "wayback machine"
  4. "Cultivation details"

External Links