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{{Common names|sa=Kaaranjaka, Naktamala, Nakthahva|en=Smooth leaved pongamia|gu=Kanajo, Karanji|hi=Dithouri, Karuaini|kn=Honge, Hulagilu|ks=Kath|ml=Avittal, Ungu, Unu, Pungu|mr=Karanja|pa=Karanj|ta=Pungan, Pongana|te=Lamiga, Kanuga}}
==Chemical Composition==
Fixed oil, flavones and traces of essential oil.
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
