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Dill (Anethum graveolens) '''Pimpinella anisum''' is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary.<ref name="dill"/> It is mainly used in digestive disorders. Fresh and dried dill leaves are widely used as herbs in Europe and central Asia.

== Description Uses=={{Uses|Asthma}}, {{Uses|whooping couch}}, {{Uses|coughs}}, {{Uses|pectoral affections}}, {{Uses|indigestion}}, {{Uses|colic}}, {{Uses|nausea}}, {{Uses|infestations of lice}}, {{Uses|scabies}} ==Parts Used=={{Parts Used|Leaves}}, {{Parts Used|Seeds}}. ==Chemical Composition==The main constituents of he oil obtained from dried fruits were trans-a nethole (93.9%) and estragole (2.4%). The olfactorially valuable constituents that were found with concentration higher than 0.06% were (E)-methyeugenol, α-cuparene, α-himachalene, β-bisabolene, p-anisaldehyde and cis-anethole<ref name="chemical composition"/> ==Common names=={{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}} ==Properties==Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.===Dravya=== ===Rasa===Tikta (Bitter), Katu (Pungent)===Guna===Laghu (Light), Tikshna (Sharp)===Veerya===Ushna (Hot)===Vipaka===Katu (Pungent)===Karma===Kapha, Vata===Prabhava=== ==Habit=={{Habit|Herb}} ==Identification=====Leaf==={{Leaf|Simple|heteromorphic|Petioles 2–5 cm; blade reniform or broad-ovate, 1–3 × 1.2–2.8 cm, puberulent along veins, margin serrate}}<ref name="Leaf"/> ===Flower==={{Flower|Unisexual|2-4cm long|Yellow|5-10|Bracteoles 1 or 2 or absent, linear, 2–3 mm; umbellules 5–10 mm across, ca. 10-flowered}} ===Fruit==={{Fruit|oblong-ovoid|3–5 × 2–2.5 mm|vittae 2–4 in each furrow, 4–8 on commissure|Densely appressed setose-hairy|many}}

Dill grows up to 40–60 cm (16–24 ===Other features=== ==List of Ayurvedic medicine in), with slender hollow stems and alternate, finely divided, softly delicate leaves 10–20 cm (3.9–7.9 in) long. The ultimate leaf divisions are 1–2 mm (0.039–0.079 in) broad, slightly broader than which the similar leaves of fennel, which are threadlike, less than 1 mm (0.039 in) broad, but harder in texture. The flowers are white to yellow, in small umbels 2–9 cm (0.79–3.54 in) diameter. The seeds are 4–5 mm (0.16–0.20 in) long and 1 mm (0.039 in) thick, and straight to slightly curved with a longitudinally ridged surface.herb is used==* [[Vishatinduka Taila]] as ''root juice extract''

== Uses Where to get the saplings====Mode of Propagation=={{Propagation|Seeds}}, {{Propagation|Cuttings}}.

*The fernlike leaves of dill are aromatic and are used ==How to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht and other soups, as well as pickles.plant/cultivate==* Dill oil is extracted from the leaves, stems and seeds of the plant. The oil from the seeds is distilled and used Succeeds in the manufacturing of soaps.* Dill was used ordinary garden soil but prefers a fairly rich warm well-drained light soil in many traditional medicines, including those against jaundice, headache, boils, lack of appetite, stomach problems, nausea, liver problems, and many other ills. *Dill seeds can also be used a sunny position<ref name="How to prepare herbal tea.plant/cultivate"/>

==Common nameCommonly seen growing in areas=={{Commonly seen|Tall grasslands}}, {{Commonly seen|meadows}}, {{Commonly seen|Borders of forests and fields}}.

== References ==

<references><ref name="dillchemical composition">[httphttps://easyayurvedalink.springer.com/2013article/02/14/dill-seed-benefits-how-to-use-side-effects-ayurveda-details10.1007/ BF03175031 "Easyayurvedachemical constituents"]</ref></references>

<ref name== External Links =="Leaf">[http://eol.org/pages/581422/details "Morphology"]</ref>

*<ref name="How to plant/cultivate">[https://enwww.wikipediapfaf.org/wikiuser/Dill Dill-WikipediaPlant.aspx?LatinName=Pimpinella+anisum "Cultivation details"]</ref></references>