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Perovskia atriplicifolia - Russian sage

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Russian sage, Perovskia atriplicifolia

Russian sage, commonly called Perovskia atriplicifolia, is a flowering herbaceous perennial plant and subshrub. Although not a member of Salvia, the genus of other plants commonly called sage, it is closely related to them. It has an upright habit, typically reaching 0.5–1.2 m tall (1.6–3.9 ft), with square stems and grey-green leaves that yield a distinctive odor when crushed. It is best known for its flowers. Its flowering season extends from mid-summer to late October, with blue to violet blossoms arranged into showy, branched panicles.

Description

Perovskia atriplicifolia is a deciduous perennial subshrub with an erect to spreading habit. Superficially, it resembles a much larger version of lavender. Multiple branches arise from a shared rootstalk, growing to a height of 0.5–1.2 m (1 ft 8 in–3 ft 11 in), with occasional specimens reaching 1.5 m (4 ft 11 in). The mature plant may be 0.6–1.2 m across (2 ft 0 in–3 ft 11 in). The rigid stems are square in cross-section, and are covered by an indumentum formed by stellate, or star-shaped, trichomes and oil droplets. Especially during autumn, these hairs give the stems a silvery appearance.

The grayish-green leaves are arranged in opposite pairs, and attached to the stems by a short petiole. They are generally 3–5 cm long (1.2–2.0-inch) and 0.8–2 cm wide (0.3–0.8-inch), although narrower in some populations. The overall leaf shape is oblate, a rounded shape longer than it is wide, to lanceolate, shaped like the head of a lance.

Uses

Perovskia atriplicifolia
  • Perovskia atriplicifolia has a long history of use in traditional medicine, especially as an antipyretic. It has also been employed as an antiparasitic and analgesic in Tibet, and smoked elsewhere as a euphoriant.
  • In Balochistan, Pakistan, a decoction of the plant's leaves and flowers has been considered an anti-diabetic medication and a treatment for dysentery.
  • In addition to its use in folk medicine, P. atriplicifolia is sometimes used in Russia to flavor a vodka-based cocktail.
  • They can also be crushed to yield a blue colorant that can be employed in cosmetics or as a textile dye.

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