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Difference between revisions of "Panicum miliaceum"

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[[File:Mature Proso Millet Panicles.jpg|thumb|right|'''Panicum miliaceum''']]
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Panicum miliaceum is a grain crop with many common names including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archeological evidence suggests that the crop was first domesticated before 10,000 BCE in Northern China. The crop is extensively cultivated in China, India, Nepal, Russia, Ukraine, Belarus, the Middle East, Turkey, Romania, and the United States, where approximately half a million acres are grown each year.
 
==Uses==
 
==Uses==
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{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
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{{Uses|Heart disease}}.
  
 
==Parts Used==
 
==Parts Used==
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{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.
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{{Parts Used|seeds}}.
  
 
==Chemical Composition==
 
==Chemical Composition==
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Resistant starch (22.95%, 0.23%, 2.02%, and 0.78%, respectively; P < .05). Lys was the first limit amino acid (AAS: 16.08%). Linolenic acid (61.74%) and oleic acid (22.16%) were the dominant fatty acids.
 
<ref name="chemical composition"/>
 
<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
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{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}
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{{Common names|kn=baragu|ml=|sa=|ta=pani varagu|te=variga|hi=chena or barri|en=Broom Millet}}
  
 
==Properties==
 
==Properties==
 
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
 
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
 
===Dravya===
 
===Dravya===
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===Rasa===
 
===Rasa===
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===Guna===
 
===Guna===
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==Habit==
 
==Habit==
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{{Habit|}}
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{{Habit|Herbs}}
  
 
==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
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{{Leaf|||}}<ref name="Leaf"/>
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{{Leaf|Simple, Alternate|linear in outline| leaves occur along the entire length of each culm, becoming less abundant above. The leaf sheaths are whitish green, swollen, and terete to slightly compressed; they are covered with long spreading hairs (hispid-papillose). The leaf blades are ascending, widely spreading, or arching; they are up to ¾" (20 mm.) across, 12" long, and widest near their bases.}}<ref name="Leaf"/>
  
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===Flower===
 
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{{Flower||||}}
 
  
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===Fruit===
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===Seeds===
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{{Fruit||||||}}
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{{Seeds|Simple|ovoid|4.5–5 mm. long|white when mature|}}
  
 
===Other features===
 
===Other features===
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==Where to get the saplings==
 
==Where to get the saplings==
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==Mode of Propagation==
 
==Mode of Propagation==
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{{Propagation|}}
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{{Propagation|Seeds}}.
  
 
==How to plant/cultivate==
 
==How to plant/cultivate==
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It has a wide adaptability and can be grown in climates which are too hot and dry, and on soils which are too shallow and poor for successful cultivation of other cereals. It grows best in areas where annual daytime temperatures are within the range 20 - 32°c, but can tolerate 15 - 45°c. It prefers a mean annual rainfall in the range 500 - 750mm, but tolerates 200 - 1,000mm. The plant is best adapted to areas of low or medium relative air humidity.
 
<ref name="How to plant/cultivate"/>
 
<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
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{{Commonly seen|Irrigation area}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
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File:Panicum miliaceum subsp. miliaceum sl7.jpg
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File:Panicum miliaceum 2.JPG
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File:Panicum miliaceum subsp. miliaceum sl11.jpg
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File:Panicum miliaceum subsp. miliaceum sl17.jpg
 
</gallery>
 
</gallery>
  
 
==References==
 
==References==
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<references>  
 
<references>  
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<ref name="chemical composition">[https://www.tandfonline.com/doi/full/10.1080/09540105.2018.1428283 Chemical composition]</ref>
  
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<ref name="chemical composition">["Chemistry"]</ref>
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<ref name="Leaf">[https://indiabiodiversity.org/species/show/243237 Morphology]</ref>
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<ref name="Leaf">["Morphology"]</ref>
 
  
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<ref name="How to plant/cultivate">[ "Cultivation"]</ref>
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<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Panicum+miliaceum Cultivation Details]</ref>
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<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
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* [ ]
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* [https://en.wikipedia.org/wiki/Proso_millet Panicum miliaceum]
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* [ ]
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* [ ]
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[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Pages without herbs images]]
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[[Category:Poaceae]]

Revision as of 10:17, 10 June 2020

Panicum miliaceum

Panicum miliaceum is a grain crop with many common names including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archeological evidence suggests that the crop was first domesticated before 10,000 BCE in Northern China. The crop is extensively cultivated in China, India, Nepal, Russia, Ukraine, Belarus, the Middle East, Turkey, Romania, and the United States, where approximately half a million acres are grown each year.

Uses

Heart disease.

Parts Used

seeds.

Chemical Composition

Resistant starch (22.95%, 0.23%, 2.02%, and 0.78%, respectively; P < .05). Lys was the first limit amino acid (AAS: 16.08%). Linolenic acid (61.74%) and oleic acid (22.16%) were the dominant fatty acids. [1]

Common names

Language Common name
Kannada baragu
Hindi chena or barri
Malayalam
Tamil pani varagu
Telugu variga
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Broom Millet


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Herbs

Identification

Leaf

Kind Shape Feature
Simple, Alternate linear in outline leaves occur along the entire length of each culm, becoming less abundant above. The leaf sheaths are whitish green, swollen, and terete to slightly compressed; they are covered with long spreading hairs (hispid-papillose). The leaf blades are ascending, widely spreading, or arching; they are up to ¾" (20 mm.) across, 12" long, and widest near their bases.

[2]


Seeds

Template:Seeds

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds.

How to plant/cultivate

It has a wide adaptability and can be grown in climates which are too hot and dry, and on soils which are too shallow and poor for successful cultivation of other cereals. It grows best in areas where annual daytime temperatures are within the range 20 - 32°c, but can tolerate 15 - 45°c. It prefers a mean annual rainfall in the range 500 - 750mm, but tolerates 200 - 1,000mm. The plant is best adapted to areas of low or medium relative air humidity. [3]

Commonly seen growing in areas

Irrigation area.

Photo Gallery

  • Panicum miliaceum subsp. miliaceum sl7.jpg
  • Panicum miliaceum 2.JPG
  • Panicum miliaceum subsp. miliaceum sl11.jpg
  • Panicum miliaceum subsp. miliaceum sl17.jpg

References

  1. ↑ Chemical composition
  2. ↑ Morphology
  3. ↑ Cultivation Details

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Panicum_miliaceum&oldid=49392"