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==Description==
*Dark brown, semi-solid paste, unctuous touch with pleasant and characteristic odour and slightly bitter taste.
==Storage==
*Store in a cool place in tightly closed container, protect from light and moisture.
==Therapeutic uses==
*Sandhigata Vsta (osteoarthropathy), Asthigata Vata (Vata confined to bones), Majjagata Vata (bone marrow related disorders), Nndi Vrana (sinus), Kushtha (Disease of skin), Arbuda (tumour), Bhagandara (fistula in ano), Gandamala (goiter/cervical lymphadenitis), Guda Roga (anorectal disease), Meha (excessive flow of urine), Yakshma (tuberculosis), Aruci (tastelessness), shasa (asthma), Pinasa (chronic rhinitis/sinusitis), Kasa (cough), shopha (oedema), Hrdroga (heart disease), Pandu (anaemia), Mada (intoxication), Vidradhi (abscess), Vatarakta (gout), Írdhvajatrugata Roga (disease of head and neck).
==Dose==
*6-12 g daily in divided doses.
==Anupāna==
*Warm water and milk.
==References==
