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Difference between revisions of "Olea europaea -Olive leaf"

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[[File:Olive-tree-leaf-0.jpg|thumb|right|''Olive leaf'']]
 
[[File:Olive-tree-leaf-0.jpg|thumb|right|''Olive leaf'']]
'''Olive leaf''' is the leaf of the olive tree (Olea europaea). Although olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Olive leaf and olive leaf extracts (OLE), are now marketed as anti-aging, immunostimulator, antioxidant, cardio protective, blood sugar regulating, anti-inflammatory and antibiotic agents.  
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'''Olive leaf''' is the leaf of the olive tree (Olea europaea). Although olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Olive leaf and olive leaf extracts, are now marketed as anti-aging, immunostimulator, antioxidant, cardio protective, blood sugar regulating, anti-inflammatory and antibiotic agents.  
 
 
 
==Uses==
 
==Uses==
{{Uses|common colds}}, {{Uses|swine flu}}, {{Uses|Barr virus}}, {{Uses|shingles}}, {{Uses|herpes}}, {{Uses|encephalitis}}, {{Uses|hepatitis B}}, {{Uses|pneumonia}}, {{Uses|tuberculosis}}
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{{Uses|Common colds}}, {{Uses|Swine flu}}, {{Uses|Barr virus}}, {{Uses|Shingles}}, {{Uses|Herpes}}, {{Uses|Encephalitis}}, {{Uses|Hepatitis B}}, {{Uses|Pneumonia}}, {{Uses|Tuberculosis}}.
  
 
==Parts Used==
 
==Parts Used==
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==Chemical Composition==
 
==Chemical Composition==
the typical olive glucosides, oleuropein and demethyloleuropein, and their derivatives was clarified. It appears that the strong chemotactile repulsive effect exerted by the water fraction of crushed olives is due mainly to (E)-2-hexenal<ref name="chemical composition"/>
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The typical olive glucosides, oleuropein and demethyloleuropein, and their derivatives was clarified. It appears that the strong chemotactile repulsive effect exerted by the water fraction of crushed olives is due mainly to (E)-2-hexenal.<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
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===Fruit===
 
===Fruit===
{{Fruit||7–10 mm (0.28–0.4 in.) long pome|clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}}
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{{Fruit||7–10 mm (0.28–0.4 in.) long pome|Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}}
  
 
===Other features===
 
===Other features===
  
 
==List of Ayurvedic medicine in which the herb is used==
 
==List of Ayurvedic medicine in which the herb is used==
* [[Vishatinduka Taila]] as ''root juice extract''
 
  
 
==Where to get the saplings==
 
==Where to get the saplings==
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==How to plant/cultivate==
 
==How to plant/cultivate==
Landscape Uses:Container, Espalier, Pollard, Standard, Specimen, Street tree. Easily grown in a loamy soil[1] and tolerating infertile soils[200], it prefers a well-drained deep fertile soil<ref name="How to plant/cultivate"/>
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Easily grown in a loamy soil[1] and tolerating infertile soils[200], it prefers a well-drained deep fertile soil.<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
{{Commonly seen|Woods and scrub in dry rocky places}}.
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{{Commonly seen|Dry rocky places}}.
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==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
 
"Olea europea”, which is over 2000 years old. Full view..jpg
 
"Olea europea”, which is over 2000 years old. Full view..jpg
 
'Bringing in the sheaves' LOC matpc.05398.jpg
 
 
 
 
'Bringing in the sheaves' LOC matpc.05398.tif
 
'Bringing in the sheaves' LOC matpc.05398.tif
 
 
 
1. Olajfa - bonsai, Bartusek László.JPG
 
1. Olajfa - bonsai, Bartusek László.JPG
 
 
 
2016 Detalle do templo da Vera Cruz. Carballiño 11.jpg
 
2016 Detalle do templo da Vera Cruz. Carballiño 11.jpg
 
 
 
2016. Olea europaea. O Carballiño. Galiza 08.jpg
 
2016. Olea europaea. O Carballiño. Galiza 08.jpg
 
 
 
2الثلج في فلسطين.JPG
 
2الثلج في فلسطين.JPG
 
 
</gallery>
 
</gallery>
  
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<references>  
 
<references>  
<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/24242710 "Olea europaea chemicals"]</ref>
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<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/24242710 Olea europaea Chemicals]</ref>
  
<ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html "wayback machine"]</ref>
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<ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html Wayback machine]</ref>
  
<ref name="How to plant/cultivate">[https://www.pfaf.org/user/Plant.aspx?LatinName=Olea+europaea "Cultivation details"]</ref>
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<ref name="How to plant/cultivate">[https://www.pfaf.org/user/Plant.aspx?LatinName=Olea+europaea Cultivation details]</ref>
 
</references>
 
</references>
  
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[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Oleaceae]]

Latest revision as of 13:36, 9 June 2020

Olive leaf

Olive leaf is the leaf of the olive tree (Olea europaea). Although olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Olive leaf and olive leaf extracts, are now marketed as anti-aging, immunostimulator, antioxidant, cardio protective, blood sugar regulating, anti-inflammatory and antibiotic agents.

Uses

Common colds, Swine flu, Barr virus, Shingles, Herpes, Encephalitis, Hepatitis B, Pneumonia, Tuberculosis.

Parts Used

Leaves, Fruits.

Chemical Composition

The typical olive glucosides, oleuropein and demethyloleuropein, and their derivatives was clarified. It appears that the strong chemotactile repulsive effect exerted by the water fraction of crushed olives is due mainly to (E)-2-hexenal.[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Olive leaf


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Easily grown in a loamy soil[1] and tolerating infertile soils[200], it prefers a well-drained deep fertile soil.[3]

Commonly seen growing in areas

Dry rocky places.

Photo Gallery

References

External Links