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Ocimum canum

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==Chemical Composition==
It contains following Chemical constituents Thymol (42.15%), p-cymene (21.17%) and γ-terpinene (19.81%) as major compounds<ref name="chemical composition"/>
==Common names==
{{Common names|sa=Ajaka|en=Wild basil|gu=|hi=Kala Tulasi|kn=Nayi tulasi|ks=|ml=Katturamatulasi|mr=|pa=|ta=Nay Tolasi|te=Kukka Tulasi}}<ref name="Karnataka Medicinal Plants"/>
==Properties==
<references>
<ref name="chemical composition">[Chemistry]Industrial Crops and Products Volume 119, Pages 201-208</ref>
<ref name="Leaf">Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 283</ref>
<ref name="How to plant/cultivate">[Cultivation]</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
<ref name="Karnataka Medicinal Plants">"Karnataka Medicinal Plants Volume - 2" by Dr.M. R. Gurudeva, Page No.756, Published by Divyachandra Prakashana, #45, Paapannana Tota, 1st Main road, Basaveshwara Nagara, Bengaluru. </ref>
</references>

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