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Difference between revisions of "Ocimum canum"

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[[File:Ocimum canum Blanco2.257.jpg|thumb|right]]
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'''Ocimum Canum''' belongs to the Lamiaceae family. This annual plant is native to the African continent and grows to a height of 2 feet. It is also known as the African basil with a distinct mint flavor, with hairy leaves and scented flowers.
 
==Uses==
 
==Uses==
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
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{{Uses|Colds}}, {{Uses|Fevers}}, {{Uses|Parasitic infestations}}, {{Uses|Headaches}}, {{Uses|Inflammation of joints}}, {{Uses|Dysentary}}, {{Uses|Tooth problems}}.<ref name="Uses"/>
  
 
==Parts Used==
 
==Parts Used==
{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.
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{{Parts Used|Whole herb}}.
  
 
==Chemical Composition==
 
==Chemical Composition==
<ref name="chemical composition"/>
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It contains following Chemical constituents Thymol (42.15%), p-cymene (21.17%) and γ-terpinene (19.81%) as major compounds<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}
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{{Common names|sa=Ajaka|en=Wild basil|gu=|hi=Kala Tulasi|kn=Nayi tulasi|ks=|ml=Katturamatulasi|mr=|pa=|ta=Nay Tolasi|te=Kukka Tulasi}}<ref name="Karnataka Medicinal Plants"/>
  
 
==Properties==
 
==Properties==
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===Dravya===
 
===Dravya===
 
===Rasa===
 
===Rasa===
 
  
 
===Guna===
 
===Guna===
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==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
{{Leaf|||}}<ref name="Leaf"/>
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{{Leaf|Elliptic|Pointed to tapering|Base flat or blunt, Nearly entire}}<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
{{Flower||||}}
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{{Flower|Borne in racemes|5mm long|White||Densely velvet hairy, Filaments hairless. Flowering season is August}}
  
 
===Fruit===
 
===Fruit===
{{Fruit||||||}}
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{{Fruit|Nutlets|1.5mm long|Sub trigonous|Minutely fitted|Dark brown|Fruiting season is August}}
  
 
===Other features===
 
===Other features===
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==How to plant/cultivate==
 
==How to plant/cultivate==
<ref name="How to plant/cultivate"/>
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It flourishes in conditions of lot of sun, well drained soils and access to heat.<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
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File:Ocimum canum Blanco2.257.jpg
 
</gallery>
 
</gallery>
  
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<references>  
 
<references>  
  
<ref name="chemical composition">["Chemistry"]</ref>
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<ref name="chemical composition">Industrial Crops and Products Volume 119, Pages 201-208</ref>
  
<ref name="Leaf">["Morphology"]</ref>
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<ref name="Leaf">Kappatagudda - A Repertoire of  Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 283</ref>
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<ref name="How to plant/cultivate">[Cultivation]</ref>
  
<ref name="How to plant/cultivate">[ "Cultivation"]</ref>
 
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
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<ref name="Karnataka Medicinal Plants">"Karnataka Medicinal Plants Volume - 2" by Dr.M. R. Gurudeva, Page No.756, Published by Divyachandra Prakashana, #45, Paapannana Tota, 1st Main road, Basaveshwara Nagara, Bengaluru. </ref>
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
* [ ]
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* [https://plants.jstor.org/compilation/ocimum.canum Ocimum canum on plants.jstor.org]
* [ ]
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* [ ]
 
 
[[Category:Herbs]]
 
[[Category:Herbs]]
 
[[Category:Pages without herbs images]]
 
[[Category:Pages without herbs images]]

Latest revision as of 11:28, 13 August 2023

Ocimum canum Blanco2.257.jpg

Ocimum Canum belongs to the Lamiaceae family. This annual plant is native to the African continent and grows to a height of 2 feet. It is also known as the African basil with a distinct mint flavor, with hairy leaves and scented flowers.

Uses

Colds, Fevers, Parasitic infestations, Headaches, Inflammation of joints, Dysentary, Tooth problems.[1]

Parts Used

Whole herb.

Chemical Composition

It contains following Chemical constituents Thymol (42.15%), p-cymene (21.17%) and γ-terpinene (19.81%) as major compounds[2]

Common names

Language Common name
Kannada Nayi tulasi
Hindi Kala Tulasi
Malayalam Katturamatulasi
Tamil Nay Tolasi
Telugu Kukka Tulasi
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit Ajaka
English Wild basil

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature
Elliptic Pointed to tapering Base flat or blunt, Nearly entire

[4]

Flower

Type Size Color and composition Stamen More information
Borne in racemes 5mm long White Densely velvet hairy, Filaments hairless. Flowering season is August

Fruit

Type Size Mass Appearance Seeds More information
Nutlets 1.5mm long Sub trigonous Minutely fitted Dark brown Fruiting season is August

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

How to plant/cultivate

It flourishes in conditions of lot of sun, well drained soils and access to heat.[5]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Industrial Crops and Products Volume 119, Pages 201-208
  3. "Karnataka Medicinal Plants Volume - 2" by Dr.M. R. Gurudeva, Page No.756, Published by Divyachandra Prakashana, #45, Paapannana Tota, 1st Main road, Basaveshwara Nagara, Bengaluru.
  4. Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 283
  5. [Cultivation]

External Links