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 The '''RambutanNephelium lappaceum''' is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to the Malay-Indonesian region and other regions of tropical Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo. 

The volatile compounds identified in rambutan fruit using GC/O are β-damascenone, (E)-4,5-epoxy-(E)-2-decenal, vanillin, (E)-2-nonenal, phenylacetic acid, cinnamic acid, ethyl 2-methylbutyrate, δ-decalactone, 3-phenylpropionic acid, 2,6-nonadienal, furaneol, 2-phenylethanol, m-cresol, maltol, heptanoic acid, nonanal, guaiacol.<ref name="chemical composition"/>

{{Leaf|SimplePinnate|alternateAlternate|Pinnately compound without an end-leaflet}}<ref name="Leaf"/>

{{Flower|Unisexual|0.7-2.1 mm long|yellowish Yellowish or greenish|5|Flowers Season is June - August}}

{{Fruit|simpleSimple|7 x 5 cm|Fruit an ellipsoid to subglobular schizocarp||manyMany}}

Rambutan grows best in the lowland humid tropics at an elevation below 600 metres, though Seed - it can also has a very short viability and so needs to be grown non-commercially up sown as soon as it is extracted from the fruit. Wash the seed first to 1,950 metresremove traces of the fruit.<ref name="How to plant/cultivate"/>

ImageFile:THE RAMBUTAN, Nephelium lappaceumBuds on branch of rambutan tree.jpgJPG|FlowersImageFile:Rambutan BinjaiStarr 070906-8584 Nephelium lappaceum.jpg|LeafImageFile:ImageNephelium lappaceum-5-market-yercaud-Lychee fruit Hawaiisalem-India.jpgJPG|Seeds

<ref name="chemical composition">[https://scialert.net/fulltext/?doi=rjphyto.2017.66.73 "COMPOSITIONAL ANALYSIS"]</ref>

<ref name="Leaf">[http://www.worldagroforestry.org/treedb/AFTPDFS/Nephelium_lappaceum.PDF "botonic Botonic decsription"]</ref>

<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=nepheliumNephelium+lappaceum "Cultivation Details"]</ref>