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Difference between revisions of "Nephelium lappaceum - Rambutan"

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Image:Rambutan Fruit.jpg|Fruit cluster
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Revision as of 11:17, 25 May 2018

Rambutan

The Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to the Malay-Indonesian region and other regions of tropical Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo.

Uses

cancer, hair fall, diabetes, common illnesses, kidney problems, Blotches, Skin problems, dysentery, headaches.

Parts Used

fruits, flowers.

Chemical Composition

The volatile compounds identified in rambutan fruit using GC/O are β-damascenone, (E)-4,5-epoxy-(E)-2-decenal, vanillin, (E)-2-nonenal, phenylacetic acid, cinnamic acid, ethyl 2-methylbutyrate, δ-decalactone, 3-phenylpropionic acid, 2,6-nonadienal, furaneol, 2-phenylethanol, m-cresol, maltol, heptanoic acid, nonanal, guaiacol[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Agrimony


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Evergreen Tree

Identification

Leaf

Kind Shape Feature
Simple alternate Pinnately compound without an end-leaflet

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 0.7-2.1 mm long yellowish or greenish 5 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
simple 7 x 5 cm Fruit an ellipsoid to subglobular schizocarp many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Rambutan grows best in the lowland humid tropics at an elevation below 600 metres, though it can also be grown non-commercially up to 1,950 metres[3]

Commonly seen growing in areas

Dryland to swamp, Humid forests, Sandy soils.

Photo Gallery

References

External Links