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Difference between revisions of "Navāyasa Cūrṇa"

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*Store in an air-tight container.
 
*Store in an air-tight container.
 
*Store in a cool place in tightly closed containers, protected from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Store in a cool place in tightly closed containers, protected from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
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==Description==
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*Reddish-brown powder with pungent odour and spicy, pungent taste. All pass through sieve number 44 and not less than 50 per cent pass through sieve number 85.
  
 
==References==
 
==References==

Revision as of 12:30, 8 August 2018

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Navasaya Churna is a powder preparation made with the ingredients in the Formulation composition given below.

Formulation composition

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Wash, dry and powder ingredients 1 to 9 individually in a pulverizer and pass through sieve number 85.
  • Weigh separately each powdered ingredient, mix together in specified ratio along with Ayoraja (lauha) bhasma and pass through sieve number 44 to obtain a homogeneous blend.
  • Store in an air-tight container.
  • Store in a cool place in tightly closed containers, protected from light and moisture.[1]

Description

  • Reddish-brown powder with pungent odour and spicy, pungent taste. All pass through sieve number 44 and not less than 50 per cent pass through sieve number 85.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 50.