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→Method of preparation
*Take fresh Haridr¡ and wash thoroughly. Grind and filter through muslin cloth to obtain svarasa.
*Wash, clean, dry the Parpa¶a, powder and pass through 355 µm I. S. sieve. Add eight times water to it and soak for 4 h. Boil and reduce the volume to one-fourth. Filter through muslin cloth to obtain Parpa¶a rasa.
*Wash, dry the ingredients numbered 4 to 16 (kalka [[Kalka]] dravya) of the Formulation Composition,powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder. Transfer the powdered ingredients to wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (kalka[[Kalka]]).
*Take m£rcchita Tila taila in a stainless steel vessel and heat it.
*Add increments of kalka[[Kalka]], stir thoroughly while adding Haridr¡ svarasa and Parpa¶a rasa.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
