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==Formulation composition==
{| class="wikitable"|Paimannal rasa (Haridr¡ (API)) - Ërdra ||Curcuma longa|| Rz. fresh ||1.536 l|-| Parpa¶a API - rasa ||Fumaria parviflora|| Pl. ||1.536 l|-| E¸¸a (Tila Taila API) ||Sesame oil ||– ||768 ml|-| Nyagrodha API|| Ficus bengalensis|| St. Bk ||15 g|-| Udumbara API ||Ficus racemosa ||St. Bk ||15 g|-| A¿vattha API|| Ficus religiosa ||St. Bk|| 15 g|-| PlakÀa API|| Ficus lacor ||St. Bk ||15 g|-| Har¢tak¢ API ||Terminalia chebula|| P.|| 15 g|-| Bibh¢taka API|| Terminalia bellirica|| P.|| 15 g|-| Ëmalak¢ API ||Emblica officinalis|| P.|| 15 g|-| Candana (Rakta candana API)|| Pterocarpus santalinus ||Ht. Wd ||15 g|-| Sevya (U¿¢ra API)|| Vetiveria zizanioides|| Rt. ||15 g|-| KuÀ¶ha API|| Saussurea lappa|| Rt. 1||5 g|-| Covalli (MaµjiÀ¶h¡ API)|| Rubia cordifolia ||St.|| 15 g|-| Coram (API )|| Kaempferia galanga ||Rz.|| 15 g|-| Akil (Agaru API )|| Aquilaria agallocha|| Ht. Wd|| 15 g|}
==Method of preparation==
