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Mitchella repens - Partridge berry

261 bytes removed, 3 years ago
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==How to plant/cultivate==
Easily grown Seed - it germinates better if given 3 months cold stratification and so it is best sown as soon as it is ripe in most soils, preferring a calcareous soilthe autumn[113]. Thrives Sow stored seed as early in a dry lightly shaded position, though it prefers full sun.Plants usually self-sow quite freely when growing in a suitable positionthe year as possible. The seeds are contained in burrs Make sure that can easily attach themselves to clothing or animal's fur, thus transporting them to a new area where they can germinate and grow.The cultivar 'Sweet scented' is popular in France for making tea because all the whole plant fruit pulp is sweet scented and removed from the flowers have a spicy apricot-like fragranceseed because it contains germination inhibitors. <ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
Mitchella repens 03.jpg
Mitchella repens 2004.JPG
Mitchella repens 22zz.jpg
Mitchella repens 4423.JPG
Mitchella repens William Penn State Forest.jpg
<references>
<ref name="chemical composition">[https://www.sciencedirect.com/science/article/pii/S0378874112006393?via%3Dihub "sciencedirect"Sciencedirect]</ref>
<ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html "wayback machine"Plant morphology]</ref>
<ref name="How to plant/cultivate">[httphttps://practicalplantspfaf.org/wikiuser/Agrimonia_eupatoria "practical palnts"Plant.aspx?LatinName=Mitchella+repens Cultivation details]</ref>
</references>
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