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Mentha spicata

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{{stub}}[[File:Mentha Spicata2.jpg|thumb|right|''Mentha spicata'']]'''Mentha spicata''' is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
==Uses==
{{Uses|Fevers}}, {{Uses|Headaches}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|Digestive disorders}}.<ref name="Uses"/>
==Parts Used==
{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|RootLeaves}}.
==Chemical Composition==
The main constituents were carvone (40.8% ± 1.23%) and limonene (20.8% ± 1.12%), followed by 1,8-cineole (17.0% ± 0.60%), β-pinene (2.2% ± 0.25%), cis-dihydrocarvone (1.9% ± 0.49%), and dihydrocarveol (1.7% ± 0.31%).
<ref name="chemical composition"/>
==Common names==
{{Common names|sa=|en=|gu=|hi=|kn=|ksml=|mlsa=|mrta=|pate=|tahi=Pahari Pudina|teen=Spearmint, Garden mint, Lamb mint}}
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
 
===Rasa===
 
===Guna===
 
===Veerya===
==Habit==
{{Habit|Herb}}
==Identification==
===Leaf===
{{Leaf|Simple|Elliptical|5–9 cm (2–3 1⁄2 in) long and 1.5–3 cm (1⁄2–1 1⁄4 in) broad, with a serrated margin. The stem is square-shaped, a defining characteristic of the mint family of herbs.}}<ref name="Leaf"/>
===Flower===
{{Flower|Unisexual| 2.5–3 mm (0.098–0.118 in) long|Pink or white in colour||Spearmint flowers in the summer (from July to September in the northern hemisphere), and has relatively large seeds, which measure 0.62–0.90 mm (0.024–0.035 in).}}
===Fruit===
{{Fruit||||||}}
===Other features===
==Where to get the saplings==
 
==Mode of Propagation==
{{Propagation|Seeds}}.
==How to plant/cultivate==
Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, sugar, sugar syrup, alcohol, or oil. The leaves lose their aromatic appeal after the plant flowers.
<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|Garden area}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
File:Mentha spicata 01.JPGFile:Spearmint (Mentha spicata subsp. spicata ) പുതിന. (39325988144).jpgFile:Mentha spicata sl14.jpgFile:Mentha spicata sl5.jpg
</gallery>
==References==
<references>
 <ref name="chemical composition">["Chemistry"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332415/ Sciencedirect]</ref> <ref name="Leaf">["Morphology"https://en.wikipedia.org/wiki/Leaf Wayback machine]</ref> <ref name="How to plant/cultivate">[ "Cultivation"]<https://ref><ref name="Uses">Indian Medicinal Plants by Cen.Pwikipedia.Khareorg/wiki/Spearmint Cultivation of Mentha]</ref>
</references>
==External Links==
* [ http://www.plantsoftheworldonline.org/taxon/urn:lsid:ipni.org:names:451162-1 Mentha spicata Mentha spicata on plantsoftheworldonline.org]* [ ]* [ ]
[[Category:Herbs]]
[[Category:Pages without herbs imagesLamiaceae]]
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