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Medicago sativa - Ashvabala

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Ashvabala,Alfalfa

Ashvabala, Alfalfa, Medicago sativa(bitanical name), Safed Musli or Rajko (Hindi), Kudirai masal or Kollu (Tamil) also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world.In ancient India, Ayurvedic texts prescribe the use of Alfalfa seeds and sprouts for improving blood cell production and it's leaves and stem as a good source of protein and minerals.Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop.


Uses

relieve water retention, arthritis, ulcers, purifying the blood, food digestion, assimilation, kidney problems.

Parts Used

Root tubers.

Chemical Composition

Tender shoots of alfalfa are reported to contain per 100 g 52 calories, 82.7% moisture, 6 g protein, 0.4 g fat, 9.5 g total carbohydrate, 3.1 g fiber, 1.4 g ash, 12 mg Ca, 51 mg P, 5.4 mg Fe, 3410 IU Vit A, 0.13 mg thiamine, 0.14 mg riboflavin, 0.5 mg niacin, and 162 mg ascorbic acid[1]

Common names

Language Common name
Kannada lusarne soppu, vilaayiti hullu
Hindi lusan ghas
Malayalam
Tamil kutirai macal
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit ashvabala
English Alfalfa, bastard medic


Habit

Herb

Identification

Leaf

Kind Shape Feature
glabrous sessile The leaves are variable in shape and size

.[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long white–violet 10-18 Flowers are Large, hooded and occur in slender racemes or lax leafy panicles. Corolla is hairy. Carpels are five in number

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome s {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Tuber segment.

How to plant/cultivate

For cultivation of alfalfa, land should be well-plowed. Farm manure could be applied six weeks before planting, with additional manurings as top dressing after every third cutting. Crop is propagated by seed. As seeds have hard coat, they should be scarified or soaked in water before sowing.[3]

Commonly seen growing in areas

western Himalayas, open woodland, moisty soil area.

Photo Gallery

References

External Links