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Limonia acidissima - Kapitha

776 bytes added, 2 years ago
References
==Uses==
{{Uses|Indigestion}}, {{Uses|Earache}}, {{Uses|Scurvy}}, {{Uses|Diabetes}}, {{Uses|Kidney problems}}, {{Uses|Liver problems}}, {{Uses|Snakebites}}, {{Uses|Malaria}}, {{Uses|Sore throats}}.<ref name="Uses"/>
 
===Food===
Limonia acidissima can be used in Food. Pulp of ripe fruits is eaten raw and used in preparation of soft drink and jam.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Prabhava===
 
===Nutritional components===
Limonia acidissima Contains the Following nutritional components like - Vitamin-C; Phosphorus, Magnesium, Calcium, Sodium, Potassium<ref name="Forest foods of Western Ghat"/>
==Habit==
* [[Nyagrodhadi churna]]
* [[Dashamoolarishta]]
<ref name="Ayurvedic preparations"/>
==Where to get the saplings==
==How to plant/cultivate==
The wood-apple is generally grown from seeds though seedlings will not bear fruit until at least 15 years old. Multiplication may also be by root cuttings, air-layers, or by budding. <ref name="How to plant/cultivate"/>. Limonia acidissima available through March to August<ref name="Forest foods of Western Ghat"/>.
==Commonly seen growing in areas==
<ref name="How to plant/cultivate">[https://hort.purdue.edu/newcrop/morton/wood-apple.html Cultivation Details]</ref>
<ref name="Uses">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:263</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.105, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>

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