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Lōhāsava

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Lohasaava is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.

Formulation composition

Method of preparation

  • Take the raw materials of pharmacopoeial quality.
  • Wash, dry and powder the ingredients numbered 2 to 11 of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
  • Add specified amount of water to the ingredient number 14 of the formulation composition, allow to dissolve and filter through the muslin cloth.
  • Transfer the filtrate to a clean container; add Loha Bhasma, Madhu, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container.
  • Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.[1]

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 61.